Beaumont Inn, Kentucky Restaurant Beaumont Inn, Kentucky


Main Dining Room: Beaumont Inn Restaurant
Beaumont Inn, Harrodsburg, Kentucky
Food & Drink at Beaumont Inn: Main Dining Room | Old Owl TAVERN | Owl's Nest |
Kentucky Owl Kentucky Straight Bourbon Whiskey

Beaumont Inn Restaurant Dining Room
The Classic Beaumont Dinner: Our Famous “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Seasoned Green Beans, Corn Pudding
Current Dining Room Menus: Breakfast | Lunch | Sunday Brunch | Dinner | Dessert | Group Dinner | Wine List

Our Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. Join us on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch) and 6:00-7:30 p.m., Saturday 6:00-8:00 p.m., and Sunday Brunch 11 a.m.-1:30 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381.

Eggs Benedict
Sunday Brunch: Our popular Sunday brunch features Beaumont Inn's favorites including cheese grits, eggs, bacon, fried chicken, Kentucky country ham, corn pudding, assorted vegetables and plenty of desserts!
Photo: Eggs Benedict Beaumont, 1/2 English Muffin, Crab Cake, Poached Egg, Hollandaise

Also visit our Old Owl Tavern or Owl's Nest Lounge. Read about the Innkeeper’s Bourbon Tasting.

Beaumont Inn Dining Room
Dining room reservations are recommended for the evening meal on the half hour as follows:
Wednesday and Thursday 6:00pm, 6:30pm, 7:00pm, or 7:30pm.
Friday and Saturday 6:00pm, 6:30pm, 7:00pm, or 7:30pm

Call 1-800-352-3992 or 859-734-3381.

Bread Pudding
Bread Pudding

Orange-Lemon Cake
With recipes handed down through five generations, our house specialties include two-year-old Kentucky cured country ham (read more), yellow-legged fried chicken, and General Robert E. Lee orange-lemon cake (above).

Corn Pudding
Beaumont's Legendary Corn Pudding

Dress code for Main Dining Room: Dressy casual. Shorts and Bermudas are not allowed in the evening. All casual wear is permitted during breakfast and lunch.

NOTE: There are NO dining options at Beaumont on Sunday evenings! We'll be glad to recommend other nearby options.

Our cuisine has been featured in many magazines over the years. Read what a few have said.

Farm to Table Restaurant with Local Food
We use plenty of local Kentucky food on our menu (including from our summer garden!). Here's a sampling:

  • Corn meal mix, Weisenberger Mills, Midway
  • Brown Sugar Syrup, Sheila Poynter, Beaumont kitchen
  • Country Ham, Meacham Hams, Sturgis
  • Local produce in the summer
  • Marksbury Farms Meats, Stanford
  • Farm fresh eggs, Harrodsburg
  • Sweetgrass Granola, Stanford
  • Green Tomato Relish, made by Chuck Dedman
  • Mom Blakeman’s Cream Candy, Lancaster
  • Rebecca Ruth Bourbon Balls, Frankfort
  • Ruth Hunt Blue Mondays, Mt. Sterling
  • Kenny’s Cheese, Sturgis
  • Howard’s Creek Beer Cheese, Lexington
  • Great variety of Kentucky Bourbon and Beer

Online recipes: Corn Pudding | Bread Pudding | Chess Bars | Broccoli Jubilee | Mint Julep


Beaumont Inn
Historic Bed & Breakfast in the Kentucky Horse & Bluegrass Region
638 Beaumont Inn Drive / PO Box 158
Harrodsburg, Kentucky 40330
Near Lexington & Frankfort
Call for reservations, 8 a.m. to 10 p.m. EST: 1-800-352-3992
or 859-734-3381
Reserve Online!

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