Beaumont Inn Dinner Menu

Inn Dinner Menu
Breakfast | Inn Lunch | Inn Dinner | Tavern Lunch | Tavern Dinner
Beaumont Inn, Harrodsburg Kentucky

Spring/Summer 2008 (Changes Seasonally)

Starters

Soup Du Jour
All our soups are homemade and rotate regularly. Cup $2.95 / Bowl $4

Shrimp Cocktail with Gazpacho
Four large tiger shrimp served with this zesty, cold Spanish soup. $5.95

Softshell Crab
Tempura battered softshell crab, deep fried and served with a mild Chipotle Aioli on a bed of spring greens. $7.95

Stuffed Mushrooms
Five button mushrooms stuffed with a mixture of Parmesan cheese, cream cheese, and smoked sausage. $5.95

Salads

Mixed Greens
Our spring greens mix, topped with sun-dried cherries, candied pecans, carrot strings, and a Raspberry vinaigrette. $5.95

Greek Salad
Iceberg lettuce, tomatoes, cucumbers, Calamata olives, Feta cheese crumbles, and red onions, topped with a Greek Vinaigrette..
$5.95 / Add Grilled Shrimp (4) for $5

Bibb Salad
A bed of leafy Bibb lettuce, topped with almonds, pepper-seared bacon, roasted yellow sweet corn, and red peppers, topped with a zesty Ranch dressing. $5.95

Beaumont Caesar
Crisp hearts of Romaine, Parmesan cheese, croutons, and Calamata olives, tossed in our tangy Caesar dressing. $3.95

Fresh Garden Salad
Mixed fresh spring greens with cucumbers, tomatoes, carrots, and your choice of dressing. Ranch, 1000 Island, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Coarse-Grain Honey Mustard. $3.95

Entrees

Chicken Cordon Bleu
Tender chicken breast stuffed with ham and Swiss cheese, pan-seared and topped with a Dijon Cream Sauce. $19.95

Beef Tenderloin Medallions
Your choice of two or three 3 oz. hand-cut beef tenderloin medallions, grilled to order, and topped with our distinctive House Filet Butter.6 oz. $24.95 /
9 oz. $28.95

Our Famous “Yellow-Legged” Fried Chicken
Fresh fryer quarters, hand-seasoned in the traditional Beaumont fashion, lightly floured and fried crispy golden. $16.95

Shrimp Provencal
Five Tiger shrimp, tossed with Penne pasta and red and green bell pepper, ripe olives and onion, all sautéed in white wine and olive oil. $18.95
*This dish will be accompanied by our famous corn pudding only.

Veal Liver
Provimi Veal liver, seasoned and lightly sautéed finished off with crispy bacon and caramelized onions. $20.95

Macadamia Encrusted Salmon
A six to eight ounce fresh salmon filet encrusted with a Macadamia nut mixture, pan-seared and topped with a zesty Pesto butter. $20.95

Two-Year-Old Kentucky-Cured Country Ham
A Beaumont signature that spends the second year of it’s aging on the property is thinly sliced and served at room temperature. $16.95

Cowboy Ribeye
A 16 to 18 ounce Chairman’s Reserve Bone-In Ribeye, grilled to order and served with a side of Henry Bain sauce. $28.95

The Classic Beaumont Dinner
A combination of our Two-Year-Old Kentucky-Cured Country Ham and “Yellow-Legged” Fried Chicken. $18.95

Herb-Encrusted Pork Loin
Two 4 oz. thyme and cornbread encrusted pork loin medallions, pan-seared and topped with a Rosemary demi-glaze. $18.95

Chicken Supreme
Three 3 oz. boneless breasts of chicken, topped with bacon and an assortment of wild mushrooms, then a creamy Mornay sauce. $19.95

Entrée price includes Fresh Garden or Beaumont Caesar Salad. Add $2.95 for Mixed Green, Greek, or Bibb Salads with purchase of entrée.
Entrees all served with our famous corn pudding, whipped potatoes, and your choice of Chef’s Nightly Green Vegetable, or our House-Seasoned Green Beans.
Substitute Salt-Encrusted Baked Potato for $2.00