Beaumont Inn Dinner Menu

The Classic Beaumont Dinner $28.95
A combination of our Two-Year-Old Kentucky-Cured Country Ham and our famous “Yellow-Legged” Fried Chicken.

Grilled Chairman’s Reserve Ribeye $36.95
Ten to twelve ounce Chairman’s Reserve Ribeye served with a side of Henry Bain.

Grilled Fresh Salmon $32.95
Six to eight ounce grilled fresh salmon filet topped with choice of:
Dill Aioli or Pesto Butter.

Chef Jerry’s Chicken Marsala $30.95
Lightly breaded and sautéed chicken breasts topped with a Wild Mushroom and Marsala wine reduction.

Seafood Stuffed Filet of Sole $34.95
Tender Sole filet with a Seafood stuffing topped with a sweet Chili Hollandaise.

Roast Prime Rib of Beef $38.95
Ten to twelve ounce portions of slow-roasted, tender Prime Rib of Beef served au jus.

Herb-Encrusted Pork Loin $30.95
Two three to four once herb-encrusted pork loin filets, pan-seared and served with a red wine demi-glaze.

Surf & Turf $38.95
Three ounce filet mignon topped with our house filet butter, and a four ounce pan-seared crab cake topped with Chipotle Aioli.

Price includes Fresh Garden Salad, Non-Alcoholic Beverages, Hot Bread, and Dessert.
Entrees are served with starch, green vegetable, and our famous Corn Pudding.