Beaumont Inn Lunch Menu

Soup Du Jour 2.50

Side Salads

Fresh Garden Salad 3
Served with your choice of: Bleu Cheese, Coarse Grain Honey Mustard, Balsamic Vinaigrette, Buttermilk Ranch, Light Italian, or Thousand Island dressings.

Jellied Fruit Salad 3

A Beaumont Inn classic! Beaumont Caesar 4
Romaine lettuce tossed with garlic croutons, Parmesan cheese, and a homemade
Caesar dressing.

Entrée Salads

Entrée Caesar
Romaine lettuce, tossed with garlic croutons, Parmesan, and a homemade Caesar dressing topped with your choice of Grilled Chicken $9 or
Grilled Salmon $12.

Beaumont Inn’s Chicken Salad Plate 12
Homemade chunky chicken salad, with sides of fresh fruit slices and cottage cheese.

Sandwiches

Lawrence’s Pulled Pork BBQ 8.5
Slow braised, hand-pulled pork, in a sweet and tangy BBQ sauce served with
a side of potato salad.

Beaumont Club 9
A traditional club sandwich piled high with roasted turkey breast, cheddar cheese, bacon strips, lettuce, tomato and mayonnaise on white bread toast and served with a cup of soup du jour.

Country Ham Sandwich 8
Our two-year-old Kentucky-cured country ham on wheat bread, with Swiss cheese, lettuce, tomato, mayonnaise, served with a cup of soup du jour.

Lunch Entrees
All entrees served with three daily vegetables.

Frozen Fruit Salad 9
Yet another classic served on a bed of crisp leaf lettuce with country ham biscuits.

Chicken Croquettes 9
Served with a rich cream sauce.

Kentucky Hot Brown 10
Toast points topped with turkey, country ham, sliced tomato, bacon, and a rich Mornay sauce.

Southern Fried Catfish 10
Six ounce filet fried golden brown in the Southern Tradition served with homemade tartar sauce.

Our Famous “Yellow-Legged” Fried Chicken 10
Fresh fryer quarters, lightly seasoned and prepared in the Beaumont tradition.

Two Year Old Country Ham 9
Salt cured, hickory smoked, thinly sliced and served at room temperature.

The Beaumont Dinner 12
A combination of our country ham and fried chicken.

From The Grill
The following items are served with a side of seasoned fries and a pickle spear.

Big George’s Burger 9
A hand-paddied Sirloin burger grilled and topped with Cheddar Cheese and crispy bacon, served on a toasted Sesame seed bun with lettuce, tomato, and onion.

Philly Cheesesteak 9
Griddle-fried peppers and onions served atop shaved beef served on a hoagie bun with melted Swiss cheese.

The Beaumont Reuben 10
Double layers of tender corned beef, sauerkraut, 1000 Island dressing and melted Swiss sandwiched between marbled rye bread.

Grilled Chicken Gouda 10
Grilled boneless chicken breast topped with sautéed mushrooms and melted Gouda cheese served on a hoagie bun with lettuce, tomato, and onion.

*Substitutions or modifications may be cause for an additional charge.