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Bread Pudding Recipe

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Beaumont Inn's Famous Bread Pudding
This is a regional favorite and is one of our most often requested recipes.

1 lb. French Bread
3 cups Milk
3 eggs
2 tsp. Vanilla
3/4 cup Sugar, granulated
1/2 tsp. Cinnamon
Dash of Nutmeg
1/4 cup white raisins
1/4 cup chopped pecans

Pam a 9x13. Tear bread into medium chunks. Sprinkle on cinnamon, nutmeg and sugar. Lightly beat eggs, and add vanilla and milk. Add milk mixture to bread and toss well. Place half mixture into casserole. Add raisins and pecans. Top with rest of mix. Bake at 350 degrees until lightly brown (about 20-30 minutes). Serve warm with warm sauce.

 

 


Beaumont Inn
Historic Bed & Breakfast in the Kentucky Horse & Bluegrass Region
638 Beaumont Inn Drive / PO Box 158
Harrodsburg, Kentucky 40330
Near Lexington & Frankfort
Call for reservations, 8 a.m. to 10 p.m. EST: 1-800-352-3992
or 859-734-3381
Reserve Online!

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